Dec. 9, 1977 Nightlife: Remodeling the Tralfamadore Cafe
The
first of what turned out to be many cosmic shifts at
Dec.
9, 1977 Nightlife
The Tralfamadore Café
“Pardon our dust,” Ed Lawson quips as
he holds up the edge of a burlap covering that’s being glued to the ceiling
above the bar. The Tralfamadore Café is being remodeled for the first time
since it was opened more than two years ago and the new look underlines the
fact that the jazz club is entering a new era.
The change that touches the
Tralfamadore deepest, though, is the departure of Lawson’s older brother, Bob,
who has shared management of the club since the beginning. The weather has
gotten to him, so he’s going to
Bob’s exit comes as the Tralfamadore
is staging its boldest series of shows to date. The December Jazz Festival
began last weekend with the avant-garde trio of Leroy Jenkins, Andrew Cyrille
and Muhal Richard Abrams, whose atonal inventions served to clear the air for
what will follow.
As the festival hits full stride next
week, the focus will be a bit more traditional. Renowned blues singer Mose
Allison visits for a total of four performances Tuesday and Wednesday.
Following him will be a superstar septet of contemporary jazzmen led by Eddie
Henderson, David Liebman and Julian Priester, who will hold forth from Thursday
to Dec. 17. On Dec. 18, the 10 members of the Willem Brueker Kollektief from
“Among all these acts, there’s a wide
variety of music,” Lawson says, “but we’re now trying to move into other things
also. The Buffalo Comedy Workshop planted the idea that we should be doing
other kinds of entertainment. Their shows on Tuesday nights were drawing from a
whole segment of the population that ordinarily doesn’t come to the club.”
The remodeling job will allow about 20
more people to find places in the Tralfamadore’s classic jazz-cellar intimacy,
giving the club at
Main point of the renovation, however,
is to insure that there isn’t a bad seat in the house. The primary table area
in front of the stage has been expanded, the space around the bar has been
condensed and the tables in the far rear corner have been placed on an elevated
section, giving them a view of the entire room. Nobody, Lawson maintains, is
more than 45 feet away from the action.
Lawson hadn’t thought seriously about piloting
his own jazz club until 1970, when he met pianist Randy Weston in
The brothers began their careers as
educators, but soon found themselves dissatisfied. Ed was teaching English to
Spanish-speaking people in
“We felt that what Buffalo needed was
not a jazz club in the traditional sense or a bar in the traditional sense,”
Lawson says. “What it needed was a place that was biracial where people could
relax and enjoy good music.”
They chose a place which once had been
a rock bar called Dirty Dick’s Bathhouse because it was close enough to UB to
draw students and wretched enough to be cheap. With a little fixing up, they
figured, it had potential for great atmosphere.
When it came time to call it
something, they look to Kurt Vonnegut and borrowed the name of the imaginary
planet in his novels “The Sirens of Titan” and “Slaughterhouse Five.”
“It used to be a three-person
operation,” Lawson says. “My brother was the maitre d’, I was the bartender and
my wife was the waitress. It was bizarre. We had no idea what we were getting
into.
“Bob went and spent two days in
But they didn’t. Instead they went on
to chalk up some particularly marvelous small-club jazz successes. Saxophonist
Dexter Gordon made it one of his last stops before he stepped up into concert
halls. Anthony Braxton’s weekend at the Tralfamadore last winter convinced the
avant-gardist that his music could succeed in a club setting. Before that, he’d
never done more than one night in one place.
These kinds of things have given the
club a tall reputation in jazz circles. Meanwhile, what started out as a
nuclear family of three has become an extended family of 20, all of them former
customers who liked it so much they come to work there.
The employees work on an honor system
and Lawson wouldn’t have it any other way. Everyone, he notes, has their own
rhythm for doing things and when the rhythms come together, the whole place
clicks. The cooks schedule their own hours. If someone isn’t doing a job
properly, then peer pressure tends to remind them about it.
“What it gives the employees is
flexibility, freedom and dignity, the feeling that no one’s looking over their
shoulders,” Lawson says. “As a result, they can spend more time thinking about
the job than about what they can get away with. Everyone is concerned with the
image the Tralfamadore gives off. Ultimately, the whole concept of the thing is
that it should be fun.”
Now that Lawson’s brother is leaving,
he’s taken on a couple of operations managers, Mike Borins and Steve Munn,
freeing himself for planning, talent scouting and an occasional night home.
He’s also vice president of the businessmen’s association in the area and will
help supervise a $52,000 neighborhood grant to improve things around what is
now the busiest intersection in the city.
One thing he doesn’t expect to do is
get rich. He outlines the economics of the septet engagement next weekend and
it’s painfully evident that nobody’s making much from it.
The musicians wind up splitting less
than $300 seven ways after airfare, food, lodging and booking fees are
subtracted. As for the Tralf, it has to maintain an 80% capacity each night
just to break even at the door and pay the piano tuner.
“What it comes down to,” Lawson says,
“is that it’s not a business, it’s a lifestyle. My wife and I don’t have
separate jobs we go to in the morning. This has been a 24-hour-a-day thing for
us. When I take a day off, it’s not because I don’t have something to do, but
because I decided to let something slide.
“What it does give you is a feeling of
satisfaction,” he continues. “You have almost complete control over success or
failure. But in a small situation, no matter how well it does, nobody’s going
to get rich. What it turns you into is a manic-depressive. By profession.
“What you sit down with a pencil and
paper and go over figures, you get depressed,” he observes. “But when you have
a great night and people love it and you make a little money, you’re on top of
the world. Sonny Fortune did a 35-minute solo here one Sunday night that made
the whole weekend for me. If it ever got to the point of no return and I had
the choice of going for a straight job, I’d probably be crazy enough to look
for another jazz club some place.”
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IN
THE PHOTO: Ed Lawson in 1977.
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FOOTNOTE:
The basement version of the Tralfamadore Café closed at the end of February
1980 to await the construction of a grander home downtown. A jewel of a club on
the second floor of
Ed Lawson, however, resigned as entertainment
director of the new club in mid 1983 after his partners in the new operation wouldn’t
let him book Gato Barbieri. A note in Gusto in January 1985 observed that he
had moved to
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